This Sunday, the Kitchen Crew will be cooking up a traditional Irish Breakfast like the one shown in the picture.

An Irish Breakfast was first served to farm workers to keep them satisfied for the start of their long work day. Made in a frying pan, with some Irish butter, the breakfast typically included local produce and homemade items.

Although we gather together this Sunday as a day of rest, the Kitchen crew will leave us all feeling very satisfied. If it’s Irish it will be in Wilton Hall following the service on Sunday. Come on over!